There are many amazing places for vegan food in London – we’re so lucky! As someone who likes their food, whilst I don’t eat out a lot, I often enjoy meals out with my vegan sister, Rosie. And because she often comes into my area to meet, we’ve visited a fair few restaurants. I have […]
Eat well in London.
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Book Review: Where Chefs Eat
When a book lands on the Healthy Living London desk entitled, Where Chefs Eat (3rd Edition), who better to review it than an actual chef? We asked Susie aka Gourmet Glow, and Leith’s-trained chef, what she thought of it. Why on earth would you be interested in a book that tells you where other people […]
Raspberry and Almond Brittle Semifreddo with La Cremerie Rice Yoghurt
Vegan | Low Fat | Gluten free | Dairy Free | Soy Free La Crèmerie recently sent us a pot of their dairy-free yoghurt creations to try, made rather unusually given all the coconut and soya variations on the market, from rice milk. Founder Renee, in her journey from omnivore to mostly vegan, was frustrated […]
Matcha Dark Chocolate Tarts
This week, with the ‘Beast from the East’ turning the country into a sub-zero Siberian snowscape, it really could not have felt any further from spring. Personally, I found the best way to deal with the big freeze was via the age-old medium of a face full of chocolate – I guarantee I was not […]
Sweet Potato Noodle Bowl Recipe
Move over courgetti spaghetti, sweet potatoes are stealing the scene. Rich in vitamin A (essential for promoting growth), vitamin C (required for the growth and repair of tissues in your body), manganese (keeps brain and nerves in optimal condition), copper (needed for your body to make red blood cells) and fibre and potassium, they’re fast […]
Forget Oysters and Asparagus, this is the real food to get you in mood
Happy Valentines! There’s no doubt been talk of all the aphrodisiacs to eat in order to get the loving vibes flowing but according to subscription recipe box service, Hello Fresh, it’s not about oysters, asparagus, strawberries and pomegranates. But rather steak, roast dinners and curries. Yes, you heard us. Steak hits the hotspot for the […]
Coco-Nutty Banana Pancake Recipe by Pip and Nut
If you’ve got the Pip & Nut Cookbook, you’ll recognise this recipe. A tried and tested favourite, it combines our favourite things together; pancakes and peanut butter! Taking less than 30 minutes to make, you’ll be whipping up a tasty treat for yourself and your friends or family in no time. Plus, out of all […]
Vegan Cinnamon Pancakes with Spiced Roast Rhubarb
February is still quite a chilly time of the year and it’s when we want to comfort eat. Pancakes are awesome for this type of need but if you’re bored of the usual lemon and sugar, or banana and Nutella toppings, then we can assure you, these vegan cinnamon pancakes with spiced roast rhubarb are […]
Thai Green Sweetcorn Soup
GLUTEN-FREE | DAIRY-FREE | VEGAN Serves 4-6 Susie, our Leith’s-trained chef, has put together a super easy, warming Thai Green Sweetcorn soup. As a massive foodie, Susie thinks about creating new recipes and new ways to cook all the time. And when we say all the time, we mean ALL THE TIME. Whilst not incorporating […]
Turmeric Hummus
A fantastically vibrant turmeric hummus recipe by Hanna Miller, a renowned chef, who has worked at both the prestigious Morston Hall in Norfolk and Le Gavroche. Having grown up in Asia, she is well-acquainted with this glorious pungent spice. There is something almost mystical about the golden glow of turmeric. This unassuming looking root, ginger’s […]