If you’ve got the Pip & Nut Cookbook, you’ll recognise this recipe. A tried and tested favourite, it combines our favourite things together; pancakes and peanut butter! Taking less than 30 minutes to make, you’ll be whipping up a tasty treat for yourself and your friends or family in no time. Plus, out of all […]
Thai Green Sweetcorn Soup
GLUTEN-FREE | DAIRY-FREE | VEGAN Serves 4-6 Susie, our Leith’s-trained chef, has put together a super easy, warming Thai Green Sweetcorn soup. As a massive foodie, Susie thinks about creating new recipes and new ways to cook all the time. And when we say all the time, we mean ALL THE TIME. Whilst not incorporating […]
Turmeric Hummus
A fantastically vibrant turmeric hummus recipe by Hanna Miller, a renowned chef, who has worked at both the prestigious Morston Hall in Norfolk and Le Gavroche. Having grown up in Asia, she is well-acquainted with this glorious pungent spice. There is something almost mystical about the golden glow of turmeric. This unassuming looking root, ginger’s […]
Chocolate Cookie Dough Energy Balls Recipe
VEGAN | DAIRY-FREE | GLUTEN-FREE Energy balls are becoming increasingly popular, and for a good reason. They make an ideal snack for when you’re on the go as they are packed full of hearty, nutritional ingredients in such a small pack- age. My favourite ingredients are a combination of gooey medjool dates and rolled oats […]
Raspberry Bounty Bars Recipe
Make these raspberry bounty bars at your own risk! Megan Hallet, a plant-based foodie and recipe creator who shares her amazing recipes over at www.plantbasedlondoner.com has come up with the most dribble-worthy sweet treats. They’re moreish, flavoursome and really easy to make. “My philosophies around food all revolve around the idea of nourishing indulgence, and these raspberry […]
Vegan Banana Cake Recipe
I put this together my own vegan banana cake after having a really horrid and dry banana bread at a local café. What’s even worse is that they served it with butter and JAM! Plus, we always have brown bananas in our fruit bowl – mainly because we buy them thinking that the one year […]
Sweetcorn Fritters
VEGETARIAN | DAIRY-FREE I LOVE sweetcorn fritters. SO MUCH. Yet I’d never made them for myself and it was time that this changed. So I researched several recipes and spoke with a few chefs about how they made theirs. This is what worked best for me. I’m a big fan of sneaking veg into whatever […]
Vegan Sweetcorn Fritters
These vegan sweetcorn fritters were made especially for Rosie Flynn, who came over for brunch one day. I made these alongside ‘normal’ fritters and they were both super tasty and easy to make. In fact, you can’t even tell that they don’t have egg in them. Corn fritters are also pretty tasty served up cold […]
Chocolate Cherry Kisses
Make these for your loved ones or even better, just for you! We won’t tell if you decide to eat them all in one go. By yourself… With a liquid tart centre, these are utterly moreish. It’s no secret that I’m a big fan of Cherry Active. They’re most famous for their concentrate, which is […]
Vegan Satay Curry
DAIRY-FREE | VEGAN Thailand and Malaysia both claim satay as heralding from their countries but it’s thought that the Southeast Asian version was inspired by the Indian kebab, brought by the Muslim traders. Usually eaten as four pieces of meat (goat, chicken, beef, pork or mutton) on a skewer, it is often served with a […]