GLUTEN-FREE | DAIRY-FREE | VEGAN Serves 4-6 Susie, our Leith’s-trained chef, has put together a super easy, warming Thai Green Sweetcorn soup. As a massive foodie, Susie thinks about creating new recipes and new ways to cook all the time. And when we say all the time, we mean ALL THE TIME. Whilst not incorporating […]
Turmeric Hummus
A fantastically vibrant turmeric hummus recipe by Hanna Miller, a renowned chef, who has worked at both the prestigious Morston Hall in Norfolk and Le Gavroche. Having grown up in Asia, she is well-acquainted with this glorious pungent spice. There is something almost mystical about the golden glow of turmeric. This unassuming looking root, ginger’s […]
Berries & Cream Breakfast Jar
This berries and cream breakfast jar recipe is just perfect for sunshine-filled summer mornings. For anyone who loves pudding for breakfast, this will have you seriously jumping out of bed! Gluten-free and dairy-free, you can make this with any fruit (perhaps you’ll enjoy a Wimbledon-themed strawberries and cream breakfast? Or a taste of the tropical, […]
Gut Healthy Kimchi Recipe
Kimchi, also spelt kimchee or gimchi, is a fermented Korean staple which you’ll at every traditional meal. Packed with chilli and a certain sourness, it can be made with a variety of different vegetables; this particular recipes uses traditional English vegetables so expect some unusual flavours. But this gut healthy kimchi recipe is still guaranteed to be […]
TRIED & TESTED: For Goodness Shakes Protein Water
For Goodness Shakes Protein Water is a new ready-to-drink, low calorie, high protein soft drink, containing 20g of Whey Protein Isolate per bottle. I don’t know about you, but when anyone talks about protein drinks, a gloopy, milky and usually chocolatey milkshake type drink is what springs to mind. Often thick, loaded with sugar […]
Gut Healthy Sauerkraut Recipe
GLUTEN-FREE | DAIRY-FREE | VEGAN Sauerkraut, German for ‘sour cabbage’, has been around for years and is very much thought of as a German invention. But did you know the Chinese were eating this over 2,000 years ago? Their sauerkraut used rice wine, instead of salt. This recipe is based on the German version and […]
Raw Cherry Cacao Coconut Bars
GLUTEN-FREE | DAIRY-FREE | VEGAN Makes 14 Raw cherry cacao bars have been described by our taste-testers as “amazing”, “OMFG, they’re absolutely incredible” and “I loooooove your cacao-cherry bars – so so delicious!” And they’re a great deal more healthy than your high-street chocolate bars and twice as tasty. Thanks to Susie, a Leith’s-trained chef’s […]
Avocado Seed Smoothie
GLUTEN-FREE | DAIRY-FREE | VEGAN Serves 4 This avocado seed smoothie will have you thinking about avocados differently. No longer will you be throwing away this nutritious little seed! It’s a proper powerhouse of antioxidants and fibre which is great for your gut health. That’s right, you can totally eat avocado seeds! Don’t waste any […]
Nourishing Vegetable Broth
Bone broth is all the rage but if you’re veggie or vegan, what do you do? There’s definitely no need to miss out – vegetable broth is just as tasty and can also be nutrient-filled. It’s also incredibly easy to make and something that you can put on to simmer at the weekend to have […]
Blueberry Coconut Pancakes
GLUTEN-FREE | DAIRY-FREE Makes two delicious fluffy pancakes If you’re after really easy but beautiful-tasting pancakes then this blueberry coconut pancake recipe is for you – it’s super easy and the coconut cream gives it an exotic feel – plus, coconut cream is way better than real cream any day! They take a few minutes […]