Make these for your loved ones or even better, just for you! We won’t tell if you decide to eat them all in one go. By yourself… With a liquid tart centre, these are utterly moreish. It’s no secret that I’m a big fan of Cherry Active. They’re most famous for their concentrate, which is […]
Vegan Satay Curry
DAIRY-FREE | VEGAN Thailand and Malaysia both claim satay as heralding from their countries but it’s thought that the Southeast Asian version was inspired by the Indian kebab, brought by the Muslim traders. Usually eaten as four pieces of meat (goat, chicken, beef, pork or mutton) on a skewer, it is often served with a […]
Goldenberry Energy Balls
VEGAN | DAIRY-FREE | GLUTEN-FREE Goldenberries, also known as Chinese gooseberrries, physalis, cape gooseberries, poha and Atzec berries are the new superfruit! Native to South America, these marble-sized fruits are oddly more closely related to tomatoes and aubergines than any other berry. They also pack a punch in health benefits. This recipe for Goldenberry Balls […]
Vegan Hot Chocolate by Maza
When recently launched chocolate Maza got in touch with a delicious vegan hot chocolate recipe, we couldn’t wait to give it a try. The Maza philosophy involves using whole foods rather than flavours or extracts and the list of ingredients is minimal. Each bar contains a minimum of 70% cacao solids made from 60% cacao beans and […]
Chocolate Bliss Balls by Fava Mill
Hannah recently experimented cooking with the fabulous Ground Fava Beans from Fava Mill. Having a sweet-tooth, her favourite recipe is the Chocolate Bliss Balls and Fava Mill has kindly given us the recipe so we could share the deliciousness with you! Not only are they a healthy snack, they are packed full of protein and […]
Berries & Cream Breakfast Jar
This berries and cream breakfast jar recipe is just perfect for sunshine-filled summer mornings. For anyone who loves pudding for breakfast, this will have you seriously jumping out of bed! Gluten-free and dairy-free, you can make this with any fruit (perhaps you’ll enjoy a Wimbledon-themed strawberries and cream breakfast? Or a taste of the tropical, […]
Gut Healthy Kimchi Recipe
Kimchi, also spelt kimchee or gimchi, is a fermented Korean staple which you’ll at every traditional meal. Packed with chilli and a certain sourness, it can be made with a variety of different vegetables; this particular recipes uses traditional English vegetables so expect some unusual flavours. But this gut healthy kimchi recipe is still guaranteed to be […]
MT Real’s Tropical Sorbet
GLUTEN-FREE | DAIRY FREE | VEGAN | REFINED SUGAR-FREE Serves 2 (generously) When the sun is shining and you’re getting a little toasty, one of our favourite go-to coolers is sorbet. But we’re not talking the shop-bought kind that’s laden with preservatives and extra sugar, we’re talking about a sorbet you can make yourself! Using […]
Summer Spiralized Salad
What do ‘courgetti’, ‘carrotini’ and ‘zoodles’ have in common? Not only do they taste fabulous and contain oodles of nutrition, they’ve all been spun round with Spiralizer technology. As part of UK Juicer’s Spiralizing Summer campaign, we’ve got a fab summer salad recipe for you, curated by Raw Food Chef and Yogi, Victoria Adams. Spiralizing […]
Vegan Miso Mole
GLUTEN-FREE | DAIRY-FREE | EGG-FREE | REFINED SUGAR-FREE | VEGAN Serves 4 Mole. Not the small furry animal, not the geeky cartoon character in Danger Mouse, but the delicious Mexican sauce which rhymes with ‘olé’ and which is said to originate from Puebla, Oaxaca, and Tlaxcala (there doesn’t seem to be an agreement on this). Except this vegan miso […]