A fantastically vibrant turmeric hummus recipe by Hanna Miller, a renowned chef, who has worked at both the prestigious Morston Hall in Norfolk and Le Gavroche. Having grown up in Asia, she is well-acquainted with this glorious pungent spice. There is something almost mystical about the golden glow of turmeric. This unassuming looking root, ginger’s […]
Chocolate Cookie Dough Energy Balls Recipe
VEGAN | DAIRY-FREE | GLUTEN-FREE Energy balls are becoming increasingly popular, and for a good reason. They make an ideal snack for when you’re on the go as they are packed full of hearty, nutritional ingredients in such a small pack- age. My favourite ingredients are a combination of gooey medjool dates and rolled oats […]
Raspberry Bounty Bars Recipe
Make these raspberry bounty bars at your own risk! Megan Hallet, a plant-based foodie and recipe creator who shares her amazing recipes over at www.plantbasedlondoner.com has come up with the most dribble-worthy sweet treats. They’re moreish, flavoursome and really easy to make. “My philosophies around food all revolve around the idea of nourishing indulgence, and these raspberry […]
Vegan Banana Cake Recipe
I put this together my own vegan banana cake after having a really horrid and dry banana bread at a local café. What’s even worse is that they served it with butter and JAM! Plus, we always have brown bananas in our fruit bowl – mainly because we buy them thinking that the one year […]
Vegan Sweetcorn Fritters
These vegan sweetcorn fritters were made especially for Rosie Flynn, who came over for brunch one day. I made these alongside ‘normal’ fritters and they were both super tasty and easy to make. In fact, you can’t even tell that they don’t have egg in them. Corn fritters are also pretty tasty served up cold […]
Chocolate Cherry Kisses
Make these for your loved ones or even better, just for you! We won’t tell if you decide to eat them all in one go. By yourself… With a liquid tart centre, these are utterly moreish. It’s no secret that I’m a big fan of Cherry Active. They’re most famous for their concentrate, which is […]
Vegan Satay Curry
DAIRY-FREE | VEGAN Thailand and Malaysia both claim satay as heralding from their countries but it’s thought that the Southeast Asian version was inspired by the Indian kebab, brought by the Muslim traders. Usually eaten as four pieces of meat (goat, chicken, beef, pork or mutton) on a skewer, it is often served with a […]
Goldenberry Energy Balls
VEGAN | DAIRY-FREE | GLUTEN-FREE Goldenberries, also known as Chinese gooseberrries, physalis, cape gooseberries, poha and Atzec berries are the new superfruit! Native to South America, these marble-sized fruits are oddly more closely related to tomatoes and aubergines than any other berry. They also pack a punch in health benefits. This recipe for Goldenberry Balls […]
Vegan Hot Chocolate by Maza
When recently launched chocolate Maza got in touch with a delicious vegan hot chocolate recipe, we couldn’t wait to give it a try. The Maza philosophy involves using whole foods rather than flavours or extracts and the list of ingredients is minimal. Each bar contains a minimum of 70% cacao solids made from 60% cacao beans and […]
Chocolate Bliss Balls by Fava Mill
Hannah recently experimented cooking with the fabulous Ground Fava Beans from Fava Mill. Having a sweet-tooth, her favourite recipe is the Chocolate Bliss Balls and Fava Mill has kindly given us the recipe so we could share the deliciousness with you! Not only are they a healthy snack, they are packed full of protein and […]