Happy Valentines! There’s no doubt been talk of all the aphrodisiacs to eat in order to get the loving vibes flowing but according to subscription recipe box service, Hello Fresh, it’s not about oysters, asparagus, strawberries and pomegranates. But rather steak, roast dinners and curries. Yes, you heard us. Steak hits the hotspot for the […]
Eat well in London.
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If you’ve got the Pip & Nut Cookbook, you’ll recognise this recipe. A tried and tested favourite, it combines our favourite things together; pancakes and peanut butter! Taking less than 30 minutes to make, you’ll be whipping up a tasty treat for yourself and your friends or family in no time. Plus, out of all […]
February is still quite a chilly time of the year and it’s when we want to comfort eat. Pancakes are awesome for this type of need but if you’re bored of the usual lemon and sugar, or banana and Nutella toppings, then we can assure you, these vegan cinnamon pancakes with spiced roast rhubarb are […]
GLUTEN-FREE | DAIRY-FREE | VEGAN Serves 4-6 Susie, our Leith’s-trained chef, has put together a super easy, warming Thai Green Sweetcorn soup. As a massive foodie, Susie thinks about creating new recipes and new ways to cook all the time. And when we say all the time, we mean ALL THE TIME. Whilst not incorporating […]
A fantastically vibrant turmeric hummus recipe by Hanna Miller, a renowned chef, who has worked at both the prestigious Morston Hall in Norfolk and Le Gavroche. Having grown up in Asia, she is well-acquainted with this glorious pungent spice. There is something almost mystical about the golden glow of turmeric. This unassuming looking root, ginger’s […]
VEGAN | DAIRY-FREE | GLUTEN-FREE Energy balls are becoming increasingly popular, and for a good reason. They make an ideal snack for when you’re on the go as they are packed full of hearty, nutritional ingredients in such a small pack- age. My favourite ingredients are a combination of gooey medjool dates and rolled oats […]
Make these raspberry bounty bars at your own risk! Megan Hallet, a plant-based foodie and recipe creator who shares her amazing recipes over at www.plantbasedlondoner.com has come up with the most dribble-worthy sweet treats. They’re moreish, flavoursome and really easy to make. “My philosophies around food all revolve around the idea of nourishing indulgence, and these raspberry […]
Is having a private chef the height of luxury or the busy Londoner’s solution to hosting dinner parties? My husband and I often dream about having people over to dinner but each time we argue about who’s going to cook (the rule is whoever is better friends with the guests has to organise the food) […]
I put this together my own vegan banana cake after having a really horrid and dry banana bread at a local café. What’s even worse is that they served it with butter and JAM! Plus, we always have brown bananas in our fruit bowl – mainly because we buy them thinking that the one year […]
Porridge is one of those meals which we are in two minds about; we love it for its simplicity but after a while, well, it gets a little boring. The Rude Health 2017 Porridge Championships showed us a completely different side of porridge – turns out we just needed some creative inspiration to fall back […]