Black-Eyed Pea Stew Serves 4 Ingredients 250 g of dry black-eyed peas soaked overnight1 small orange squash or pumpkin1 yellow sweet pepper1 red scotch bonnet chilli pepper (more if you like it hot!)1 bunch of fresh Jamaican thyme1 onion3 cloves of garlicA cup of olive oil1 bay leaf A pinch of turmeric powder (optional)A pinch of […]
The Bonnington: A Community Café
In these times more than ever, I feel strongly about the value of social enterprises in London and the need to shine a light on their activities. I’ve written before about Sarah Bentley and her work with Made In Hackney, and have also mentioned the Luminary Bakery, which offers opportunities to women at a social […]