GLUTEN-FREE | DAIRY-FREE
Makes two delicious fluffy pancakes
If you’re after really easy but beautiful-tasting pancakes then this blueberry coconut pancake recipe is for you – it’s super easy and the coconut cream gives it an exotic feel – plus, coconut cream is way better than real cream any day! They take a few minutes to make so you can enjoy them for a healthy indulgent breakfast or a quick post-dinner pudding.
Makes two delicious fluffy pancakes
Blueberry Coconut Pancakes Recipe
Ingredients
- 1 egg
- 100ml milk of choice (almond, rice or kara coconut milk work well)
- ½ cup Doves gluten free self-raising flour (brown rice flour also works well)
- ½ tsp baking powder
- ½ cup blueberries
- 1 tbsp coconut cream (pop a can of coconut milk in the fridge and scoop of the cream that sets in the top of the can when you open the can)
Method
- Whisk all the ingredients together
- Heat up 1x tsp coconut oil in a pan
- Ladle the mixture in (1x ladle per pancake)
- Add blueberries
- Wait for bubbles to appear on top before flipping over
- Top with coconut cream
- Enjoy!
We enjoyed ours with a cup of herbal tea. How about you? Let us know in the comments below or share with a friend who you think would love this!
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