Summer is heading our way and I can already smell the familiar aroma of BBQs being lit all around the neighbourhood. For vegetarians, the variety of options has recently boomed… thank goodness. I no longer have to stick to just the cold selection at a BBQ, I can now have a choice from many brands that have created delicious veggie and plant based options. I was recently given The Curators plant based mushroom burger to try and thought it was delicious. So, get ready to roll out your BBQs… here comes summer.
The Curators plant based mushroom burger and meatballs range are a welcome addition to a growing veggie and vegan market. As a veggie, I am so pleased that businesses have diversified their offerings and opened up their range to non meat eaters, meaning there is so much choice now available to me.
According to Wikipedia in 2018, approximately 7% of British people were vegan and 14% were vegetarian and this number keeps rising each year. Many big supermarkets now have their own dedicated range to this growing market and many businesses are creating awesome new dishes, bringing more variety.
Mushrooms are a low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been recognized as an important part of any diet.WebMD
According to WebMD there are many benefits of incorporating mushrooms into your diet.
- Lower Blood Pressure
- Boost Immune System
- Weight Loss
Tell me about The Curators plant based mushroom burger –
The Curators plant based mushroom burger is juicy and savoury and meaty – without the meat! The patty feels like a meat burger; it’s chunky and filling. I enjoyed my burger; I made mine on the BBQ and added avocado and a side of grilled vegetables… yum.
What are the Ingredients?
Mushrooms (86%), Tomato Paste, Sunflower Oil, Wheat Flour, Onion, Wheat Fibre, Stabilizers; Methyl Cellulose, Carrageenan, Konjac: Wheat Gluten, Salt, Dried Parsley, White Pepper.
The result –
A healthy, delicious and flavoursome meat-free burger that tastes great, especially when cooked on a BBQ!
- Low saturated fat
- Source of protein
- High fibre
(Approx 100kcal per patty)
Where can I buy them?
The Curators plant based mushroom burger and mushroom meatballs can be found in the chiller at Whole Foods and Planet Organic. They are also available in frozen packs from Tesco online and in-store.
Find Out More:
Website – wearethecurators.com
Twitter – @WeRTheCurators
Facebook – @WeAreTheCurators
Instagram – @wearethecurators
*Health Advice: If you’re unsure or concerned about any allergies, consult your GP for guidance.
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