In a week when I needed an extra little treat, I received a box of Bright Barley drinks to sample. With chocolate, salted caramel and coffee flavours, made with all […]
TRIED & TESTED // Iced Coffee
I was first introduced to iced coffee during my summer in New York in 2014. Since then it has become a taste of the summer season for me. Much as […]
WILD ARBOR: Plant-based cream liqueur
Wild Arbor, a plant-based cream liqueur, recently hit UK shelves. Vegan alcohol The wine industry started it first; specifically when Australia realised the demand and marketing draw of vegan-labelled alcohol. […]
WE WENT: Kefir-fuelled Brunch with Julie Smolyansky and Liz Earle
Healthy Living London enjoyed a brunch with Julie Smolyansky, CEO of Lifeway Foods, and Liz Earle, founder of the Liz Earle Wellbeing magazine, to learn about kefir and its benefits […]
Red Sauerkraut with Garlic & Chilli
“This is a characterful ferment both in looks and taste. I make it all year round and use it in salads, soups and stews. You will see several recipes throughout […]
Vegan Malt Loaf recipe
This vegan malt loaf recipe from Matt Pritchard’s Dirty Vegan cookbook was the one which intrigued writer Lizzie the most. Mainly because it used tea! There are so many plant-based […]
Vegan Chickpea Kickshaws with Coconut Sambal
If you’re looking to impress visitors, these vegan chickpea kickshaws will do the trick. Unusual and tasty, these are from Matt Pritchard’s Dirty Vegan cookbook. These tasty little vegan treats […]
Red pepper goulash
A hearty warming meal from the Dirty Vegan recipe book by Matt Pritchard. This was one of the first recipes Lizzie made and she loved it. If you’re looking for […]
King Oyster Mushroom ‘Scallops’ with Creamed Maple Parsnips, Toasted Hazelnuts and Watercress
Vegan food is incredibly inventive. It never ceases to amaze us at the creativity which goes into coming up different dishes, like this vegan scallops recipe – where the ‘scallops’ […]
Farmacy’s Vegan Pumpkin Pie for Thanksgiving
In celebration of Thanksgiving, this year, renowned plant-based restaurant, Farmacy in Notting Hill, have created their very own vegan twist on the classic all American, Pumpkin Pie. The perfect autumnal […]