Steenbergs Spices launch new Swell range

Healthy Living London’s resident chef, Susie Morrison of Gourmet Glow, has created a new spice blend for Steenberg Spices recently launched Swell range. The Swell range is focused on improving digestive health.

Susie’s new spice blend, Digestivo, is inspired by Ayurvedic principles and contains a special mix of fennel, dill seed, cumin, pink Himalayan salt, ajwain seed, black pepper, fenugreek and asafoetida. The blend has an earthy flavour and can be used in a wide variety of ways.

You can see some of the ways that Susie’s used the spices in her recipes. Follow her on Instagram at @gourmetglow to see all her recipes.

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DIGESTIVO STUFFED COURGETTES: The first of many ideas on how to use my new spice blend Digestivo from www.steenbergs.co.uk/new. These are amazing served with a dollop of yogurt or grated cheese! 1. Preheat oven 180CScoop the insides out of 6 halved courgettes and roughly chop into a bowl, leaving the halves hollowed. 2. Fry one thinly sliced onion in 2tbsp olive oil for 3 minutes until soft. 3. Add in 2 cloves crushed garlic, the courgette insides, 2tbsp Digestivo Spice blend and 1tsp ground turmeric. 4. Cook for 2 minutes, stirring before adding the zest and juice of half lemon. Add in 1 drained can chickpeas and 250g cooked rice. 5. Taste, add salt and pepper if needed (the spice blend contains salt) and remove from heat. 6.Stuff the courgettes with the mix, drizzle with a little more olive oil and bake for 20-30 minutes depending on the size of your courgettes. Serve hot with yogurt or cheese (or both!) #spiceblend #recipe #courgette #summerfood #summerrecipe #seasonal #digestivo #digestion #foodblog #food #cooking #chef #homemade #foodie #instafood #feedfeed #f52grams #foodporn #blogging #VSCOfood #hautecuisines

A post shared by Suze (@gourmetglow) on Aug 10, 2019 at 6:52am PDT

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PIZZA BIANCO DIGESTIVO: Another cracking recipe using my digestivo spice blend from www.steenbergs.co.uk/new. If you want to try it for yourself here’s the recipe: 1. For the dough mix 225g strong bread flour, 3.5g quick action yeast, 1tsp salt, 90ml warm water, 1tbsp honey, 2.5tbsp olive oil in a bowl. 2. Knead for 10 minutes until soft and elastic and place in an oiled bowl for 60 minutes or until doubled in size. 3. Meanwhile preheat oven 220C 4. Mix 100g Mascapone with 2 cloves crushed garlic, 1 tbsp Digestivo spice blend, zest of 1 lemon. 5. Finely slice 2 salad potatoes and half an onion, set aside with 1 ball mozzarella, sliced. 6. When ready, roll out the dough to a thin circle. Top with the Mascapone, then the potato, onion and mozzarella. Crack over black pepper and bake for 10- 12 minutes or until the potato and dough are cooked. 7. Sprinkle with fresh basil and serve. #pizza #pizzabianco #italianfood #homemade #italianrecipe #pizzarecipe #spiceblend #digestivo #onthetable #tastingtable #eeeeeats #huffposttaste #foodaimonia #buzzfeast #foodgasm #privatechef #foodglooby #foodblogfeed #catering

A post shared by Suze (@gourmetglow) on Aug 10, 2019 at 11:55am PDT

More Information

Digestivo costs £6.50 for 150g from the Steenberg Spices website.