BBQ Hot Dogs

Who doesn’t love hot dogs cooked on the BBQ? Enjoy these plant-based beauties and mix and match your toppings depending on your mood. Go for the classic, Mexican or BBQ veg – they’re all delicious and easy to make.

Serves 6 (Makes 2 of each)

Prep time: 20 minutes each

Cooking time: 20 minutes

Ingredients:

• 6 Moving Mountains Hot Dogs
• 6 Hot Dog Bread Buns

The Classic – pickles, tomato and mustard:

• 1 pickled cucumber, sliced
• 1 tomato, chopped or diced
• Mustard

The Mexican – Jalapenos & Charred Corn:

• 2 tbsp jalapeno (from jar), roughly chopped
• 1 sweet corn (cook on BBQ)
• ½ baby gem lettuce sliced
• Ketchup

The BBQ Vegetable – Sour Cream and Spring Onions:

• Courgettes, sweet peppers and red onion
• BBQ them with your hot dogs, then roughly chop
• Vegan sour cream – 1 tbsp olive oil and 1tbsp vegan sour cream
• 1 spring onion sliced

Method:

1. First, cook the Moving Mountains Hot Dogs – following the instructions on the packet. While the Hot Dogs simmer, add your sweetcorn and roasted vegetables to your BBQ or grill with a drizzle of olive oil.

2. Once warmed through add your Moving Mountains Hot Dogs to the BBQ grill to get that chargrilled Smokey flavour.
3. Lightly toast your Hot Dog buns in a dry pan. Now assemble your Hot Dogs!

• The Classic – Top with all of your prepared ingredients then finish with your mustard and a pinch of salt and pepper
• The Mexican – Slice your corn off the cob and mix with your lettuce and jalapenos. Load up your Hot Dog then finish with a drizzle of ketchup
• The BBQ Vegetable – Top your Hot Dog with the roughly chopped BBQ vegetables. Then load it up with some dollops of vegan sour cream and spring onions

4. Mix and match, or pick your favourite when it comes to Moving Mountains Hot Dog toppings, there is no wrong answer!

Looking for a BBQ burger recipe with a difference? Try this Asian slaw recipe.