This innovative twist on a classic favorite replaces the traditional fish fingers with a crispy and flavourful plant-based alternative from Moving Mountains. It’s a delightful treat for vegans and non-vegans alike and is super easy to make at home.
Crispy Vegan Fishless Finger Sandwich
Serves: 2 people | Prep Time: 5 mins | Cooking Time: 15 mins
Ingredients:
- 1 Pack Moving Mountains No Fish Fingers
- 1 small red onion thinly sliced.
- 1 lemon, juiced, plus extra wedges to serve.
- 4tbsp vegan mayo
- 1 tbsp capers
- ½ tbsp horseradish
- 1 tbsp roughly chopped parsley.
- 2 gherkins
- 1 little gem lettuce, shredded.
- 2 slices crusty white bread, toasted
Method:
- First start to cook your Moving Mountains No Fish Fingers, following the on-pack instructions.
- Whilst the No Fish Fingers cook, prepare your other ingredients. Place the red onion rings in a small bowl, add the juice of 1/2 lemon with a pinch of salt and then crunch together with your hands to speed up the pickling. Set aside.
- Then, finely chop 1 gherkin and the capers, then add to a bowl with 3tbsp vegan mayo, horseradish, and the parsley. Season. Finely slice the remaining gherkin.
- Add the remaining 1 tbsp vegan mayo to a bowl with the juice of half a lemon. Add the shredded lettuce and toss to coat. Once your No Fish Fingers are golden and crispy take them out of the oven.
- Finally, build your sandwich. Spread the spiced tartare on the toast. Top with the shredded lettuce and 3 fish fingers per slice of bread. Add the pickled onions and gherkin slices. Serve with extra lemon wedges.
Want to see more recipes like this? Why not try these Orange No Chicken Nuggets.
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