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Tear apart Christmas Tree Recipe

December 17, 2021 by Eliza Flynn Leave a Comment

A quick and easy-to-make show stopper for the festive period, this Christmas tree recipe brings all the warm flavours to a meal with friends or family. Enjoy as a starter, or as nibbles before your feast begins!

Christmas tree recipe

Tear apart Christmas Tree Recipe

  • Preparation time – 10 minutes
  • Baking time – 25 minutes
  • You will need a large, flat, nonstick baking tray

Ingredients:

  • 1 x packet Mash Direct Red Cabbage and Beetroot
  • 1 red apple, grated
  • 1 tablespoon Moroccan seasoning
  • 1 x 375g packet puff pastry (2 sheets, ready rolled)
  • A little flour, for dusting
  • 1 egg, whisked

For the topping:

  • 50g pomegranate seeds
  • 50g Feta cheese, crumbled
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh coriander

To serve:

  • 1 tub of shop bought Moroccan style humus

Method:

  1. Preheat oven 200oC (Fan 180oC) Gas mark 6
  2. Lay 1 sheet of puff pastry onto a lightly floured baking tray.
  3. Arrange the red cabbage and grated apple onto the pastry (in a large triangular shape).Sprinkle with Moroccan seasoning. Egg wash the edges.
  4. Place the second pastry sheet on top and press to seal.
  5. Cut into a large triangular shape to create a Christmas tree shape. Now, start at the top and cut into the triangle at 2 inch intervals, on both sides.
  6. Cut further into the tree as you work your way down to the bottom. Remove 2 strips of pastry at the bottom of the tree, creating a trunk in the centre.
  7. Twist each piece of pastry and brush with egg wash.
  8. Place the baking tray into a hot oven and bake for 25 – 30 minutes until  crisp and golden.
  9. Sprinkle with pomegranate seeds, Feta cheese, coriander and drizzle with honey. Serve with humus.

Filed Under: EAT, Recipes

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