I am a big fan of Nush products and was really excited to try the new flavours yogurt and choc pots range.
I’ve previously enjoyed their dairy-free and soya-free, live almond m*lk Yogs and Spreadable Ch*ese. This week I dipped my spoon into the new Mango & Passionfruit Yog and dug in to the fudge flavoured Choc Pot.
Mango and Passion Fruit Yog
This new light and creamy almond milk yoghurt is probably my favourite of the flavours. It perfectly balances the sweetness of mango with the natural sharpness of passionfruit. It’s vegan and free from gluten, soya, preservatives, additives and refined sugar. The Yog is made with the finest almond milk, which contains up to 20% pure European almonds. It is fortified with live vegan cultures for a gut-healthy snack.
I’ve enjoyed it with fruit, cereal and dolloped on my home made apple crumble! It’s totally delicious: smooth and flavourful without being too sweet.
Available on Ocado with an RRP of £2.99 for 350g.
Nush Chocolate Fudge Pots
As a treat, I was also excited to try the Nush Chocolate Fudge Pots. These smooth and creamy desserts are thick like a ganache, combining rich Belgian chocolate with cocoa and Nush’s specially crafted coconut caramel to create a delicious chocolate fudge dessert pot. They have the tart sweetness of a cheesecake combined with the indulgence of a truffle.
Again they are vegan, with 5g of protein per pot and free from dairy, lactose, gluten, soya, preservatives, additives and refined sugar. Each 75g Chocolate Fudge Pot is 187 calories, made from the finest whole ingredients, naturally sweetened with coconut and made with the best Belgian chocolate, cocoa powder, coconut caramel and almond m*lk that contains up to 20% pure European almonds and gut-supporting live vegan cultures.
Available on Ocado with an RRP of £3.00 2x 75g pots