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Moving Mountains Festive Mini Pizzas

December 17, 2021 by HelloFitty Leave a Comment

Moving Mountains were responsible for the first plant-based ‘bleeding’ burger and after its resounding success, they now have 12 products in their range, including plant-based ‘fish’ items.

If you’re looking for vegan festive feast ideas, then Moving Mountains, has got this great recipe for their festive mini pizzas – fantastic pre-Christmas dinner nibbles, or on Boxing Day when everyone is in that post-Christmas slump! Super easy to make, and one for the whole family or gatherings to enjoy.

Festive Mini Pizzas Recipe

Festive Mini Pizzas Recipe

Ingredients:

  • 1 Moving Mountains Sausage
  • 1 Moving Mountains Hot Dog
  • 50g Moving Mountains Mince
  • 100g vegan cheese, grated
  • 250g readymade pizza dough

For the Sauce:

  • 200g passata or chopped tomatoes
  • 1 garlic clove
  • Olive oil

To serve:

  • Fresh basil leaves
  • Coarse black pepper

Method:

  1. Start by cooking the sausages, hot dogs and mince – follow the instructions on the packaging.
  2. Preheats the over to 230 degrees. Then prepare the sauce, put the tomatoes, garlic clove and a generous splash of olive oil in a food processor or blender. Process until smooth and season with salt and pepper.
  3. Roll the dough out to a 1cm thick disc. Using gingerbread cutters (large size), cut out your Christmas-themed shapes and transfer onto a large baking tray lined with baking parchment paper. Spread a tablespoon or two of the sauce on each mini pizza and top with Moving Mountains sausages, hot dogs or mince. Sprinkle the cheese over the top.
  4. Bake for 15 minutes, until the edges have browned, and the cheese is nicely melted.
  5. Serve with fresh basil leaves and coarse black pepper.

Filed Under: EAT, Recipes, Vegan

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