It’s that time of year again; Christmas has been and gone and you’re left feeling a little pickled and possibly quite delicate so there’s only one thing for it, DRY […]
Eat well in London.
You are what you eat. Follow our easy, healthy recipes. Read up on where to eat out in London that leaves you feel satiated and energised.
King Oyster Mushroom ‘Scallops’ with Creamed Maple Parsnips, Toasted Hazelnuts and Watercress
Vegan food is incredibly inventive. It never ceases to amaze us at the creativity which goes into coming up different dishes, like this vegan scallops recipe – where the ‘scallops’ […]
Farmacy’s Vegan Pumpkin Pie for Thanksgiving
In celebration of Thanksgiving, this year, renowned plant-based restaurant, Farmacy in Notting Hill, have created their very own vegan twist on the classic all American, Pumpkin Pie. The perfect autumnal […]
TRIED & TESTED: The Chesil Smokery
Healthy Living London loves locally sourced, organic food, even when we head out of town, as Susie aka Gourmet Glow found out when she moved to Dorset and discovered the […]
BOOK REVIEW: TOM KITCHEN’S FISH & SHELLFISH
I love fish. Eating and cooking fish is an increasing part of my everyday lifestyle. Naturally, as a chef, I’ve read book upon book of fish and shellfish recipes so […]
BOOK REVIEW: Planted, Chantelle Nicholson
I’ve waited so long for a book like Planted to be released, so when it was, I was there ready and waiting like an excited schoolchild for Amazon to deliver […]
BOOK REVIEW: Veganomicon 10th Anniversary Edition
Veganomicon 10th Anniversary Edition, Isa Chandra Moskowitz & Terry Hope Romero First released in 2007, Veganomicon has gained almost a Cult following. Hailed as a Bible for Vegan Cookery, this […]
BOOK REVIEW: Feasts from The Middle East, Tony Kitous
Written by the Chef Patron of Comptoir Libanais, Tony Kitous, Feasts From The Middle East, shares some of his favourite Arabic Recipes, celebrating the generous Middle Eastern Culture. The book […]
Everything you need to know about making chicken broth
Bone broth has been touted as the answer to all ailments recently, claiming to help reduce inflammation and joint pain, support the immune system, aid digestion and much more. Sure, […]
BOOK REVIEW: The Science Of Cooking
The Science Of Cooking, Every question Answered To Give You The Edge’ by Dr Stuart Farrimond When you are training to become a chef, you are led to believe that if […]