Wild Arbor, a plant-based cream liqueur, recently hit UK shelves. Vegan alcohol The wine industry started it first; specifically when Australia realised the demand and marketing draw of vegan-labelled alcohol. It’s only natural that spirits should follow closely, and many of them claim to be better for you, drawing customers in with their GMO, gluten […]
Vegan Malt Loaf recipe
This vegan malt loaf recipe from Matt Pritchard’s Dirty Vegan cookbook was the one which intrigued writer Lizzie the most. Mainly because it used tea! There are so many plant-based sweet treats available now but a lot of them are rather sickly sweet – this is quite different and also pretty dense so a slice […]
Farmacy’s Vegan Pumpkin Pie for Thanksgiving
In celebration of Thanksgiving, this year, renowned plant-based restaurant, Farmacy in Notting Hill, have created their very own vegan twist on the classic all American, Pumpkin Pie. The perfect autumnal sweet treat, the pie is not just dairy free, but as with all Farmacy dishes, contains no refined sugar, GMO, additives or chemicals – and […]
Raspberry and Almond Brittle Semifreddo with La Cremerie Rice Yoghurt
Vegan | Low Fat | Gluten free | Dairy Free | Soy Free La Crèmerie recently sent us a pot of their dairy-free yoghurt creations to try, made rather unusually given all the coconut and soya variations on the market, from rice milk. Founder Renee, in her journey from omnivore to mostly vegan, was frustrated […]
Matcha Dark Chocolate Tarts
This week, with the ‘Beast from the East’ turning the country into a sub-zero Siberian snowscape, it really could not have felt any further from spring. Personally, I found the best way to deal with the big freeze was via the age-old medium of a face full of chocolate – I guarantee I was not […]
Coco-Nutty Banana Pancake Recipe by Pip and Nut
If you’ve got the Pip & Nut Cookbook, you’ll recognise this recipe. A tried and tested favourite, it combines our favourite things together; pancakes and peanut butter! Taking less than 30 minutes to make, you’ll be whipping up a tasty treat for yourself and your friends or family in no time. Plus, out of all […]
Chocolate Cookie Dough Energy Balls Recipe
VEGAN | DAIRY-FREE | GLUTEN-FREE Energy balls are becoming increasingly popular, and for a good reason. They make an ideal snack for when you’re on the go as they are packed full of hearty, nutritional ingredients in such a small pack- age. My favourite ingredients are a combination of gooey medjool dates and rolled oats […]
Raspberry Bounty Bars Recipe
Make these raspberry bounty bars at your own risk! Megan Hallet, a plant-based foodie and recipe creator who shares her amazing recipes over at www.plantbasedlondoner.com has come up with the most dribble-worthy sweet treats. They’re moreish, flavoursome and really easy to make. “My philosophies around food all revolve around the idea of nourishing indulgence, and these raspberry […]
Vegan Banana Cake Recipe
I put this together my own vegan banana cake after having a really horrid and dry banana bread at a local café. What’s even worse is that they served it with butter and JAM! Plus, we always have brown bananas in our fruit bowl – mainly because we buy them thinking that the one year […]
Gourmet Glow’s GACHAS DE ESTLIO PERUANO (Peruvian Style Porridge) Recipe
Porridge is one of those meals which we are in two minds about; we love it for its simplicity but after a while, well, it gets a little boring. The Rude Health 2017 Porridge Championships showed us a completely different side of porridge – turns out we just needed some creative inspiration to fall back […]